Casoni - Bitter del Ciclista
Bitter liqueur produced with 10 herbs. Intense and herbaceous product that carefully balances bitterness and sweetness. The herbs are first macerated for 30 days, then left to decant for at least 15 days and filtered. Another 30 days are allowed for the aromas to get together and find the right balance, after which it is filtered again.
Producer: Casoni
Alc. %: 26
20011
Bitter liqueur produced with 10 herbs. Intense and herbaceous product that carefully balances bitterness and sweetness. The herbs are first macerated for 30 days, then left to decant for at least 15 days and filtered. Another 30 days are allowed for the aromas to get together and find the right balance, after which it is filtered again.
Producer: Casoni
Alc. %: 26
20011
Bitter liqueur produced with 10 herbs. Intense and herbaceous product that carefully balances bitterness and sweetness. The herbs are first macerated for 30 days, then left to decant for at least 15 days and filtered. Another 30 days are allowed for the aromas to get together and find the right balance, after which it is filtered again.
Producer: Casoni
Alc. %: 26
20011